If you need a cozy meal for a crisp fall morning, try these Caramel Macchiato Cinnamon Rolls! They are super easy and everyone will think they’re made from scratch, even though this recipe is just a simple way to fancy up a normal can of classic Grand’s cinnamon rolls. I drew inspiration from Sissy’s French Toast recipe that has one key ingredient: coffee creamer! You can use any coffee creamer you want for this recipe, but I love the Caramel Macchiato one by Starbucks. If you want a more classic flavor, sub heavy cream or vanilla coffee creamer instead.
You don’t need many kitchen supplies to bring these rolls to life, just a 9×13 baking dish, a microwave safe mixing bowl, aluminum foil, spoons and spatulas.
I’ve listed the ingredients and directions below in an easily screenshot-able format. You really can’t mess these up! I hope these bring you all the warm and fuzzies on your next slow morning at home. Happy baking!
If you like this recipe, you can find more like it here!